Job Description
Our Client:
Our client is a Japanese izakaya restaurants and they promise an ultimate dining experience. They are actively looking to hire a Kitchen Crew to join their team.
The Responsibilities:
* Prepare and cook food for all customers according to the restaurant's service standard and procedures
* Preparation work of Kitchen opening and closing operation hours. Maintain quality, service & cleanliness always
* Food production
* Make sure the end product and the cooking process conforms and procedures, and at the same time has good sense of preventing and recording of losses
The Requirements:
* Experience in restaurant preferable
* Customer-facing, able to communicate with customers and maintain good relationships
Disclaimer: The Company complies with the Tripartite Guidelines on Fair Employment Practices (TGFEP), including the prevailing guidelines on recruitment. All qualified applicants will be considered for the position regardless of their age, race, religion, nationality, marital status, or family responsibilities. A more detailed discussion of the TGFEP is available on the Tripartite Alliance for Fair and Progressive Employment Practices (TAFEP) website at https://www.tal.sg/tafep.