Our Client’s Service/ Product: Production and Sale of Egg products
The Responsibilities:
• Conduct incoming sampling and quality control checks
• Support audits, complaints, and other quality functions
• Recommend improvements to the production process to ensure quality control
• Undertake any additional tasks as assigned from time to time
The Requirements:
• Diploma in Food Technology/ Nutrition/ Dietetics or equivalent
• Minimum 3 years of relevant working experience in Quality Control/ Assurance
• Motivated and able to communicate effectively
• Ability to handle queries and feedback from Mandarin and English speaking customers
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Disclaimer: The Company complies with the Tripartite Guidelines on Fair Employment Practices (TGFEP), including the prevailing guidelines on recruitment. All qualified applicants will be considered for the position regardless of their age, race, religion, nationality, marital status, or family responsibilities. A more detailed discussion of the TGFEP is available on the Tripartite Alliance for Fair and Progressive Employment Practices (TAFEP) website at https://www.tal.sg/tafep.
JO Reference: 106298